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Brief: Discover the Commercial Candy Freeze Dryer Machine, perfect for large-scale freeze drying of confections like chocolate and ice cream. With a 6KG capacity, dual-zone pressure modulation, and automated packaging, this machine is ideal for FMCG brands targeting Gen Z trends. Enjoy 35% reduced liquid nitrogen consumption and hygienic stainless steel design.
Related Product Features:
  • Rapid freezing phase with temperatures as low as -50°C to -80°C for efficient candy preservation.
  • Vacuum drying technology sublimates ice directly into vapor under high vacuum conditions.
  • Precise temperature control ensures optimal drying and product quality.
  • Automated operation with programmable controls and a user-friendly touchscreen interface.
  • Hygienic stainless steel design complies with food safety standards and is easy to clean.
  • Freeze-drying technology locks in nutrients, preserving vitamins, minerals, and antioxidants.
  • Customizable options available in 6kg to 200kg capacities to suit various production needs.
  • Cost-effective solution for small businesses with reliable and consistent performance.
Faqs:
  • What is the capacity of the Candy Freeze Dryer Machine?
    The machine has a 6KG capacity per batch, with customizable options ranging from 6kg to 200kg to suit different production needs.
  • How does the freeze-drying process preserve nutrients in candies?
    The freeze-drying technology locks in nutrients by sublimating ice directly into vapor, ensuring the final product retains vitamins, minerals, and antioxidants.
  • What are the key features of the machine's automation?
    The machine features programmable controls with a touchscreen interface for easy operation, integrated nitrogen flushing, and automated pouch sealing at 50 bags per minute.
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March 05, 2025