Brief: Discover the Food Factory Freeze Dryer, an industrial-grade lyophilizer designed for processing fruits and vegetables. With rapid freezing down to -80°C and vacuum drying technology, it preserves nutrients and extends shelf life. Ideal for preppers, homesteaders, and commercial food production.
Related Product Features:
Rapid freezing phase with temperatures as low as -50°C to -80°C for efficient preservation.
Vacuum drying technology sublimates ice directly into vapor under high vacuum conditions.
Precise temperature control ensures optimal drying and nutrient retention.
Automated operation with programmable PLC controls and a user-friendly touchscreen interface.
Hygienic stainless steel design for easy cleaning and compliance with food safety standards.
Preserves vitamins, minerals, and antioxidants, making it ideal for health-conscious users.
Customizable options available, including capacities from 6kg to 200kg to suit various needs.
Cost-effective and reliable performance for both household and commercial applications.
Faqs:
What is the capacity of the Food Factory Freeze Dryer?
The freeze dryer has a capacity of 100kg per batch, with customizable options ranging from 6kg to 200kg to suit different needs.
How does the freeze dryer preserve nutrients in food?
The freeze-drying technology locks in nutrients by rapidly freezing the product and sublimating ice under vacuum, ensuring the final product retains vitamins, minerals, and antioxidants.
What are the applications of this freeze dryer?
This freeze dryer is suitable for both household and commercial use, including preserving fruits, vegetables, and herbs, creating healthy snacks, and small-scale food production for extended shelf life.